Rosemary-Lemon Chicken Skewers

Earlier this month Kate, FWIC’s executive director, hosted a potluck dinner to thank the hard-working volunteers at FWIC and the Adelaide Hunter Hoodless Homestead. You may recognize the photo here from Facebook or Twitter. If the smiling faces are any indication, a good time was had by all. Kate said, “We thought the “antlers” would makes us look distinctly “Canadian” for the #IAmWI campaign.” Works for me!

There was plenty of food, as is always the case at a potluck! Special requests went our for Mary Lee’s Rosemary-Lemon Chicken Skewers.

Rosemary-Lemon Chicken Skewers.
Soak small wooden skewers in water for approx 25 mins.
Cut 5 chicken breasts into  1/4″ thick slices
Combine the following
1/2 c olive oil
1 tsp lemon juice
1/2 c ranch dressing
1 tsp white vinegar
3 tbsp Worcestershire sauce
1 tbsp minced fresh rosemary
1/4 tsp pepper
1-2 tsp salt
Put chicken pieces in mixture and cover. Refrigerate for at least 1 hour.  Mary Lee put it in the fridge over night.
Skewer the chicken pieces and grill on the BBQ.
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Women’s Institute is a local, provincial, national and international organization that promotes women, families and communities. Our goal is to empower women to make a difference.

About FWIC

The idea to form a national group was first considered in 1912. In 1914, however, when the war began the idea was abandoned. At the war’s end, Miss Mary MacIsaac, Superintendent of Alberta Women’s Institute, revived the idea. She realized the importance of organizing the rural women of Canada so they might speak as one voice for needed reforms, and the value of co-ordinating provincial groups for a more consistent organization. In February 1919, representatives of the provinces met in Winnipeg, Manitoba, to form the Federated Women’s Institutes of Canada.

 

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