Mince Meat Hermits

Click on image for source
Click on image for source

Carol MacLellan, FWIC Executive Officer from PEI writes:

Realizing I still had some mince meat left over, I came across this recipe of my Mother-in-laws and decided to try it. They were delicious, hearty, and made a big batch!

Mince Meat Hermits

Preheat oven to 400 degrees.

Mix in the following order:

½ cup butter
½ cup shortening (I used the yellow shortening for the combined cup)
½ cup brown sugar packed
2 eggs
1 ¼ cup mince meat
1 cup chopped nuts
3 ½ cups flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
½ tsp. nutmeg
¼ tsp. cloves

Drop by spoon onto cookie sheet. Bake for 12 minutes.

Enjoy!

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About WI
Women’s Institute is a local, provincial, national and international organization that promotes women, families and communities. Our goal is to empower women to make a difference.

About FWIC

The idea to form a national group was first considered in 1912. In 1914, however, when the war began the idea was abandoned. At the war’s end, Miss Mary MacIsaac, Superintendent of Alberta Women’s Institute, revived the idea. She realized the importance of organizing the rural women of Canada so they might speak as one voice for needed reforms, and the value of co-ordinating provincial groups for a more consistent organization. In February 1919, representatives of the provinces met in Winnipeg, Manitoba, to form the Federated Women’s Institutes of Canada.

 

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