Happy 80th Newfoundland and Labrador

In her letter to the members of the Newfoundland and Labrador WI, President Jane Laite writes:

Spring is a special time of year. Many of the memorable activities that we enjoy in the Women’s Institutes occur at this time of year.

Our District AGMs, ACWW Women Walk the World, Earth Day, activities highlighting volunteer activities and the environment, not to mention branch closing activities. This year there is a lot of talk of Conventions, both the FWIC one taking place in Fredericton in June 2015 and the NLWI already taking shape for May 2016 in St. John’s. Connected with the Conventions are the Competitions and the opportunity for NLWI members to display in a tangible way their creative skills.

80th cakeAs you know, 2015 is the 80th anniversary of the NLWI in Newfoundland and Labrador. As part of this recognition, I have asked members to send in their short stories or memories of their time in the Womens Institutes. The submissions don’t have to be long. A paragraph can do. The first eighty submissions will be placed in a booklet and brought to the 2016 Convention. It is entitled 80 Years, 80 stories. I have only received a few so far, but I am sure that there are many more to follow.

I wish the membership an enjoyable summer full of fun, relaxation and exciting activity.

I’ve extracted a couple of items from the newsletter for this blog post, but if you’d like to read more about what’s going on out on the east coast, you can download the newsletter by clicking on this link: Spr 2015 NLWI

all entriesThe newsletter details the Competition Guidelines for the 2016 Provincial Convention. All the usual categories are discussed: needlework, artwork, baking and preserves among them.


Speaking of baking, Cherry Bran Bread is one of the several recipes in the newsletter.


Cherry Bran Bread
2 1/2 cups flour
1 1/2 cups milk
1 cup All Bran
1/2 cup butter or margarine
1 egg
3/4 cup sugar
4 tsp baking powder
1/2 lb cherries
1/4 lb walnuts
1/4 tsp salt
1 tsp flavoring

Beat eggs, add milk then add melted butter.
Add the dry ingredients and bake in a moderate oven (350 F) for one hour.